skills 1 day 8




 

Fish Chowder





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On day 8 we made fish stock and with that stock we made fish chowder. Before we could start the days production we had to make the chicken stock like we do everyday. In skills class everyone makes stock daily in huge kettles because every kitchen in the CIA uses the stock that we mass produce for recipes that they need it for, if they have to makes soups, sauces and whatever else they might need it for. After we had finished with all the stocks and turned them on to cook for hours it was time to begin our knife trays, once again we had 50 minutes. I completed on time and my tray looked good! The fish stock and chowder was fun to make and it was quite delicious.