I want to apologize to everyone who is reading my blog for the delay of a new post, I could not remember my user name or password to save my life! I finally figured it out today and will be putting a couple of new posts up at a time, enjoy! Day 5 and 6 were fun, I made sauteed beef medallions with potatoes au gratin, cauliflower, green beans and sauce chasseur to go on the beef medallions. Day 5 was successful and chef was happy with our production. Day 6 I was on the soup and salad station and all we had to do was make Caesar salad. It was an easy but fun day, I got to help out other groups if there was prep that still needed to be done.
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