Skills 2 Day 12

Chef and I

The Class!

It was the Final day of skills 2! This was a very exciting day because it was our last day in a small scale kitchen, we would no longer be making portions for 2, it would be portions for 15 or 20. Today we had to make steak, grilled vegetables which included eggplant, squash, zucchini, red onion and a portobella mushroom. We would also have to make french fries as a side! To go with the steak we made a sauce called Bernaise. It is like a hollandaise but it uses herbs in it and goes really well with steak. It was all absolutley delicious eventhough my steak was a little underdone which chef said was fine because I could take it back and fix it, it was better than it being over cooked. So that was a positive way to look at it!